This weekend starting tonight, September 14th and lasting through September 17th, the Cajun Beach Boil and Sushi will be hosting their Grand Opening Weekend event. There will be a new theme every day during the event.
Today staff will be adorned in Masquerade attire for their Masquerade party, while tomorrow is a Krewes Party, with a Mardi Gras Party and an All White Party closing out the weekend of festivities.
Staff is excited for the weekend event, for sushi and they can’t wait to serve the community with unique food and a welcoming atmosphere.
Owner Lisa McDonald told us, “This was a dream. When this property came about, I couldn’t believe it. It did take us several months, but what we created here is so classy, and so beachy. It’s who we are; we then found Chef Athena and together this whole thing came together.”
She continued on, “We have come authentic, ages old recipes from Louisiana, from Patrick’s family. We have a culinary chef from California who has put a special touch to everything to make it a little classy. No one is offering what we have.”
The Cajun Beach Boil and Shrimp is open daily from 11am to 10pm at 1112 S. Ocean Shore Blvd. in Flagler Beach. You can find out more about them here.
