The Hammock Beach Food & Wine Classic on September 7, 2024 provided a luxurious culinary experience for members and guests alike. Attendees enjoyed tastings of over 90 wines from eight countries, paired with gourmet cuisine curated by the resort’s executive chefs. The evening also included live music and interactive activities.
Food Tents included Delfinos Italian Chophouse, Atlantic Grille, Stix Authentic Sushi, Ocean Bar, Loggerheads Sports Pub, Pizza & Gelato, Banquets at Hammock Beach, Hammock House and Island Time Food Truck.
Food offerings included:
- Delfinos Italian Chophouse: Carved, Slow Roasted Striploin, Herb Ricotta Polenta Cake, Demi, Micro Greens
- Atlantic Grille: Gratin Seared Scallop, Peruvian Mashed Potato, Spinach
- Stix Authentic Sushi: Tora Roll – Spicy Salmon, Asparagus, Torched Salmon, Eel Sauce, Masago; Spicy Shrimp Roll – Spicy Shrimp, Avocado, Spicy Aioli, Tri-Color Peppers; Rajun Cajun Roll – Crawfish, Spicy Aioli, Beet Tempura Crunch, Eel Sauce
- Ocean Bar: Teriyaki Beef Bowl – Seasoned Sushi Rice, Marinated Skirt Steak, Asian Slaw; Chicken Rice Bowl – Seasoned Sushi Rice, Marinated Chicken Breast, Asian Slaw
- Loggerheads Sports Pub: Grilled Carolina Gold Chicken Slider, House Made Chips
- Pizza & Gelato: Sausage & Potato Pizza, Zucchini & Pesto Pizza, Sugar Free Passion Fruit Gelato, Chocolate Peanut Butter Gelato, Tiramisu Gelato
- Banquets: Pulled Pork, Fried Plantain, Mojo, Country Banana Pudding
- Banquets: Grouper Tacos, Pineapple Mango Salsa, Datil Pepper Aioli, Walking Key Lime Pie
- Food Truck: Pork Belly Bao Bun, Cilantro Kimchi Slaw
Wine Tables featured were King Estate, The Bins, Pass Through Paso, Pernod Spirits, Italian Stallions, Tour of Italy, Precept Wines, Diageo, Jackson Family, Locked & Loaded, Bold Reds, Tour de France, Foley Family, Constellation, Copper Cane, Drinking Swift, Cabs of Cali, Sovereign Brands, Bronco Wine Company, Banfi, Vina Concha y Toro, Riboli Family, Union Wine Company, Delicato Wines, Wildman, Chateau Ste. Michelle, The Wine Group, JUSTIN Vineyards, Pernod Bubbles, Answer the Calling, Deadeye, and The Estates.
Stay tuned for our exclusive interviews with Tony Porcellini, Director of Food & Beverage, and Woody Mitchell, Assistant Director of Food & Beverage!
